Guy's Big Bite Season 5
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Épisode guide de Guy's Big Bite Saison 5
Guy's cooking dinner with his son, Hunter, and they are making all his favorite dishes. Recipes in this episode: Hunter's Hero The Need for Fried Cheese Chocolate Malted Cherry Float
Guy learned how to make falafel from one of the best in the industry, and today he's sharing the secrets with you! Recipes in this episode: Falafel in Pita with Yogurt Sauce Mediterranean Madness Salad Turkish Martini
Guy's feulin' up with his famous beef chili. It's hearty, laced with smoky heat and perfect eaten over, under or around crispy french cut fries. Recipes in This Episode * Dragon's Breath Chili * Double-Fried French Fries * Dragon's Breath Chiller
Today's no-utensils-required menu features crispy, golden-fried chicken egg rolls and refreshing, light shrimp spring rolls. Two dipping sauces plus a ginger-mint lemonade make your dinner a rolling good time! Recipes in This Episode: * Chicken Avocado Egg Rolls * Elixir G Minty Lemonade * Springing Shrimp Rolls
Guy says "yes" to Jaeger schnitzel: breaded, fried pork with bacon mushroom gravy. The Germans knew what they were doing! Garlicky spaetzle and roasted carrots and onion round out the meal, all you need is a good pils and some lederhosen. Recipes in This Episode: Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter) Roasted Carrots and Cippolini Onions One Special Spaetzle
Lamb, Guy calls it the the Cinderella of the protein world, so this week he's giving lamb it's very own glass slipper... Time for this chop to become the belle of the ball! Recipes in this episode: Lamb Loin Chops with Mint Pesto Root Gratin Das Pear Pineapple Strudel
This Southern shrimp feast is not for shrimpy appetites! Feed the masses at your next party with Guy's shrimp boil, peach cobbler and cool kiwi berry cocktail. Recipes in This Episode: * Cin-ful Peach Cobbler * Southern Shrimp Boil * Chug a Lug Kiwi Berry Cooler * Garlic Bread
When Guy thinks catfish, you know it's cast-iron pan time. A nod to Southern Cajun tradition, this cat's bringing back the lost art of blackening. And why not? One bite of the spicy-smokey flavors and this old cooking method will be your new favorite! Recipes in This Episode: Not Lackin' on the Blackenin' Catfish Smash Mouth Reds Silver Sangria Best Dressed Watercress with Crispy Tortillas
Guy loves surprising people, especially at the holidays. This year, follow his lead and switch out your ham or turkey for Guy's tasty Pork Rib Eye, bacon-blessed Brussels Sprouts, and, of course, a festive drink. Recipes in this episode: Boneless Pork Loin Bacon-Blessed Brussels Sprout The Barrer at Ruth Lake
Guy must have been playing nice lately, cause a Shawarma recipe this tasty, this easy, doesn't happen to just anyone. Make it tonight, and pass the good karma along! Recipes in this episode: Good Karma Schawarma Rice Rocket Martini
It's the perfect turkey sandwich: a two-hander, loaded with huge flavors worthy of your favorite deli and impressive enough for entertaining. It could become your new Turkey Day tradition!. Recipes in this episode: Turkey Pastrami on Pumpernickel Green Slaw T-Bird Blush
Guy's cooking up a Latin feast, so grab your sunglasses and hop on board for a taste of these bold bites. Recipes in This Episode * Halibut Veracruz * Beer-battered Asparagus with Garlic Aioli * German Chocolate Cake
Guy dishes up his second Indian-inspired feast with rich Butter Chicken over seasoned basmati rice and a creamy spiked drink to wash it all down. Recipes in This Episode: Bollywood Basmati Taj Maholla! Chicken Lassi Come Home
Guy's favorite comfort foods from his childhood with sophisticated twists, like herbed crust around his chicken pot pie, and a cherry dessert you set on fire. Recipes in This Episode * Bird in a Pie * Kitchen Sink Salad * Red Lion Flambe Cherries Jubilee
One dish, twice the pork! Sounds crazy but when you love the other white meat like Guy does, it's only logical! Go ahead and try it for yourself, we double-pork dare ya! Recipes in This Episode: Italian Stallion Salad Braised Pork Ribs and Italian Sausage It'll Thump yer Melon
This is not your everyday brick chicken method. Guy's version adds an Italian twist leaving the meat tender and juicy and the skin extra crispy. Who knew bricks could work culinary magic?! Recipes in This Episode: Brick in the Wall Bird with Salsa Verde Roasted and Pureed Cauliflower Dirty Pickle Martini
Saisons
